{"id":137,"date":"2018-07-05T14:41:34","date_gmt":"2018-07-05T18:41:34","guid":{"rendered":"http:\/\/restaurantlasavoie.com\/menu-fondue-raclette\/"},"modified":"2025-03-27T10:56:42","modified_gmt":"2025-03-27T14:56:42","slug":"menu-fondue-raclette","status":"publish","type":"page","link":"https:\/\/restaurantlasavoie.com\/en\/menu-fondue-raclette\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row css=”.vc_custom_1533735568825{margin-top: 25px !important;margin-bottom: -20px !important;}”][vc_column][vc_column_text css=””]<\/p>\n

Menu of raclette and fondue
\nA minimum of 2 people is requires for each specialty
\nHalf price half portion for kid under 12 years old<\/h1>\n

[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”4″ el_width=”30″ accent_color=”#d43f2a”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1531150059913{padding-top: 60px !important;}” el_class=”bgNoir”][vc_column][vc_row_inner css=”.vc_custom_1520017907327{margin-bottom: -15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”” el_class=”bloc”]<\/p>\n

La Raclet<\/span><\/span>te Savoyarde<\/span><\/span><\/h2>\n

75$ per person<\/strong><\/p>\n

La raclette savoyarde au lait cru spreads out in your plate. Enjoy immediately is very rich and creamy taste.<\/p>\n

-green salad
\n-raw milk raclette cheese imported from Savoy
\n-charcuterie board
\n-boiled potatoes[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”75″ img_size=”full” el_class=”picture”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1531150197141{margin-bottom: 0px !important;}”][vc_column][vc_row_inner el_class=”bloc”][vc_column_inner width=”1\/2″][vc_single_image image=”80″ img_size=”full” el_class=”picture”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]<\/p>\n

La Pierrade<\/span><\/span><\/h2>\n

75$ per person
\n<\/strong><\/p>\n

Your meal is cooked without oil. Enjoyed with a variety of hot and cold sauces<\/p>\n

-Green salade
\n-Rice pilaf
\n-Roasted potatoes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”bloc-menu” css=”.vc_custom_1531156118002{margin-bottom: 0px !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]Terre et mer\u00a0<\/strong><\/p>\n

Beef filet Mignon
\nShrimps
\nScallops[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]Du Ripailleur\u00a0<\/strong><\/p>\n

Beef filet mignon
\nSteaklet of duck
\nChicken supreme[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_class=”bloc”][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Cheese Fondue<\/span><\/span>\u00a0<\/span><\/h2>\n

Savoyarde <\/strong>: 70$ per person
\n<\/strong><\/p>\n

Bread, greens salad, emmenthal gruy\u00e8re au lait cru, boiled potatoes<\/p>\n

Mimosa : 72$ per person
\n<\/strong><\/p>\n

Add to the savoyarde: Vegetables assortment, pickles and onions<\/p>\n

Montagnarde :<\/strong> 73$<\/strong>\u00a0per person
\n<\/strong><\/p>\n

Add to the savoyarde: Charcuterie board<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”81″ img_size=”full” el_class=”picture”][\/vc_column][\/vc_row][vc_row el_class=”bloc”][vc_column width=”1\/2″][vc_single_image image=”82″ img_size=”full” el_class=”picture”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Broth Fondue <\/span><\/span> <\/span><\/h2>\n

75$ per person
\n<\/strong><\/p>\n

A delightful and spicy broth for a memorable cooking experience. Enjoyed with a variety of hot and cold sauces<\/p>\n

To add to the meal: Green salad, rice pilaf, roasted potatoes<\/p>\n

La chrysantheme<\/strong><\/p>\n

Beef filet mignon, shrimps, scallops, vegetables assortment<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Oil Fondue<\/h2>\n

73$ per person<\/strong><\/strong><\/p>\n

Crispy and golden outside, tender and juicy inside. Enjoyed with a variety of hot and cold sauces<\/p>\n

To add to the meal: Green salad, pilaf rice, roasted potatoes<\/p>\n

La Bourguignonne\u00a0<\/strong><\/p>\n

Beef filet Mignon<\/p>\n

La\u00a0Bressane\u00a0<\/strong><\/p>\n

Chicken supreme<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”83″ img_size=”full” el_class=”picture”][\/vc_column][\/vc_row][vc_row el_class=”bloc”][vc_column width=”1\/2″][vc_single_image image=”84″ img_size=”full” el_class=”picture”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Red wine Fondue<\/h2>\n

73$ per person
\n<\/strong><\/p>\n

Delightful red wine broth for a memorable cooking experience. Enjoyed with a variety of hot and cold sauces<\/p>\n

La Vigneronne\u00a0<\/strong><\/p>\n

-green salade
\n-rice pilaf
\n-roasted potatoes
\n-beef filet mignon[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=””]<\/p>\n

Group Menus (minimum 12 people)<\/h2>\n

[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”4″ el_width=”30″ accent_color=”#d43f2a”][vc_row_inner el_id=”groupe”][vc_column_inner width=”1\/2″][vc_column_text css=””]<\/p>\n

Menu #1\u00a0 79,00$<\/h3>\n

Fresh green salad<\/strong><\/p>\n

Raclette<\/strong><\/p>\n

Wheel of Savoy raclette cheese melted and served with traditional cold cuts and potatoes<\/p>\n

Pierrade<\/strong><\/p>\n

Beef filet Mignon, shrimps and chicken supreme grilled on a hot stone, served with pilaf rice, saut\u00e9ed potatoes and a variety of hot and cold sauces<\/p>\n

Chocolate fondue, coffee or tea<\/strong><\/p>\n

15% service and taxes (AVT, GST, PST) not included<\/p>\n

24 hours before dinner, you are required to confirm the amount of people that will be present. You will be billed for the amount of people confirmed should your party be smaller.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]<\/p>\n

Menu #2 79,00$<\/h3>\n

Fresh green salad<\/strong><\/p>\n

Raclette<\/strong><\/p>\n

Wheel of Savoy raclette cheese melted and served with traditional cold cuts and potatoes<\/p>\n

Fondue Chrysantheme<\/strong><\/p>\n

Shrimps, chicken supreme and cubes of beef filet mignon cooked in a vegetable broth served with vegetable platter, pilaf rice, saut\u00e9ed potatoes and different hot and cold sauces.<\/p>\n

Chocolate fondue, coffee or tea<\/strong><\/p>\n

15% service and taxes (AVT, GST, PST) not included<\/p>\n

24 hours before dinner, you are required to confirm the amount of people that will be present. You will be billed for the amount of people confirmed should your party be smaller.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1533735568825{margin-top: 25px !important;margin-bottom: -20px !important;}”][vc_column][vc_column_text css=””] Menu of raclette and fondue A minimum of 2 people is requires for each specialty Half price half portion [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-137","page","type-page","status-publish","hentry"],"yoast_head":"\nRaclette and fondue menu Tremblant | Restaurant La Savoie<\/title>\n<meta name=\"description\" content=\"Consult our menu for raclette and fondue. Visit us today to discover our menu! We are located in Tremblant, Laurentians. 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